Products / Nuts, Dried Fruits & Seeds

Turkish Hazelnuts

Turkish Hazelnuts illustrative product photograph

Turkish-origin hazelnuts in natural and processed forms for food industry, wholesale and private-label buyers.

Types & Available Forms

  • In-shell Hazelnuts — Dried hazelnuts in their hard shells.
  • Natural Kernels — Raw kernels; common calibrations 9–11, 11–13 and 13–15 mm.
  • Blanched Kernels — Skin-removed kernels.
  • Roasted Kernels — Light, medium or dark roast on request.
  • Diced / Sliced — Cut hazelnuts to specified particle size.
  • Hazelnut Meal — Fine milled natural or roasted hazelnuts.
  • Hazelnut Paste — Smooth paste for confectionery and industrial use.

Specifications & Quality

  • Giresun, Levant/Ordu or Akçakoca types subject to crop and supplier availability.
  • Calibration, roasting level, moisture, aflatoxin compliance and allergen declaration per lot.

Packaging Options

  • Vacuum packs: 5, 10, 12.5, 20 and 25 kg, depending on product form.
  • Kraft or lined sacks: commonly 25 kg; selected 50 kg sacks.
  • Industrial big bags 500–1,000 kg where supported; paste in 10–25 kg pails or 20–200 kg drums.

Illustrative image only. Product varieties, origins, quantities, pack sizes, technical parameters, certificates, pricing and lead times are subject to supplier confirmation and a written quotation.

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